Dishes to save your night!
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Italian Soul
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Ingredients
1 bunch kale, stems removed and leaves shredded (4 cups)
12 oz. Turkey pepperoni slices chopped
1 medium red onion thinly sliced
1/2 package whole grain spaghetti
3 garlic cloves minced
3 tablespoons olive oil
1 teaspoon red pepper flakes
1 tablespoon lemon pepper
1/2 teaspoon sea salt
1 pint grape tomatoes cut in halved
1/4 cup cranberries
1/4 cup pecans
Cook pasta according to directions, drain leaving 1/2 cup of cooking water in pot, set aside.
In skillet, heat olive oil over medium heat, add garlic, pepperoni and onion, saute for 3-5 mins.
Add kale, red peppers, lemon pepper and salt, stir occasionally until tender.
Add tomato, saute mixture until tender.
Combine mixture to pasta with 1/2 cup of pasta water, toss well, and serve immediately.
Garnish with shredded Parmesan or mozzarella cheese
Enjoy!
Posted on November 25, 2013 | Full Size| |
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