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Chicken Artichoke Panini
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Ingredients:
3 Tablespoons lemon artichoke
4 slices sourdough bread
5 oz. fresh mozzarella cheese, cut into 8 thin slices
4-6 slices turkey bacon cooked and drained
2 grilled chicken breast cut into 6 slices
1 Tablespoon mayo
3 Tablespoons unsalted butter, at room temperature
Directions:
Prepare the sandwiches
Spread the Lemon Artichoke on one side of the bread slices. For each sandwich, layer 2 mozzarella slices; half slice of bacon, chicken and mayo; and 2 more mozzarella slices.
Refrigerate the sandwiches
Spread the outside of the sandwiches with the butter. Put the sandwiches on a sheet of waxed paper and refrigerate until the butter is firm, about 20 minutes.
Cook the sandwiches
Preheat a ridged fry pan or grill pan over medium heat until hot. Place the sandwiches in the pan and weight down with a second fry pan. Cook until the undersides are golden, about 2 1/2 minutes. Turn the sandwiches over, weight them down again and cook until golden on the other side, about 2 1/2 minutes more.
Alternatively, cook the sandwiches using an electric panini press according to the manufacturer?s instructions.
Transfer the sandwiches to a cutting board, cut in half and serve immediately. Serves 2.
Posted on November 20, 2013 | Full Size| |
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