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Dishes to save your night!


(Rescue Recipes)

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Rescupies Rescupies 186866183 Buy your copy today! 186866184 PB&J Martini A adult twist on a classic childhood sandwich makes this a treat in itself 186866185 Rescupies cover! 186866186 Logo 186866187 Veggie flatbread pizza This veggie pizza with cream sauce is sure to please your palates! 186866188 Know the dangers of fire! Please read more at : 186867775 Chicken Artichoke Panini Ingredients: 3 Tablespoons lemon artichoke 4 slices sourdough bread 5 oz. fresh mozzarella cheese, cut into 8 thin slices 4-6 slices turkey bacon cooked and drained 2 grilled chicken breast cut into 6 slices 1 Tablespoon mayo 3 Tablespoons unsalted butter, at room temperature Directions: Prepare the sandwiches Spread the Lemon Artichoke on one side of the bread slices. For each sandwich, layer 2 mozzarella slices; half slice of bacon, chicken and mayo; and 2 more mozzarella slices. Refrigerate the sandwiches Spread the outside of the sandwiches with the butter. Put the sandwiches on a sheet of waxed paper and refrigerate until the butter is firm, about 20 minutes. Cook the sandwiches Preheat a ridged fry pan or grill pan over medium heat until hot. Place the sandwiches in the pan and weight down with a second fry pan. Cook until the undersides are golden, about 2 1/2 minutes. Turn the sandwiches over, weight them down again and cook until golden on the other side, about 2 1/2 minutes more. Alternatively, cook the sandwiches using an electric panini press according to the manufacturer?s instructions. Transfer the sandwiches to a cutting board, cut in half and serve immediately. Serves 2. 186867776 Italian Soul Ingredients 1 bunch kale, stems removed and leaves shredded (4 cups) 12 oz. Turkey pepperoni slices chopped 1 medium red onion thinly sliced 1/2 package whole grain spaghetti 3 garlic cloves minced 3 tablespoons olive oil 1 teaspoon red pepper flakes 1 tablespoon lemon pepper 1/2 teaspoon sea salt 1 pint grape tomatoes cut in halved 1/4 cup cranberries 1/4 cup pecans Cook pasta according to directions, drain leaving 1/2 cup of cooking water in pot, set aside. In skillet, heat olive oil over medium heat, add garlic, pepperoni and onion, saute for 3-5 mins. Add kale, red peppers, lemon pepper and salt, stir occasionally until tender. Add tomato, saute mixture until tender. Combine mixture to pasta with 1/2 cup of pasta water, toss well, and serve immediately. Garnish with shredded Parmesan or mozzarella cheese Enjoy! 187030147