Rescupies
https://www.rescupies.com/apps/photos/
Rescupies
https://www.rescupies.com/apps/photos/photo?photoID=186866183
186866183Buy your copy today!
https://www.rescupies.com/apps/photos/photo?photoID=186866184
186866184PB&J Martini A adult twist on a classic childhood sandwich makes this a treat in itself
https://www.rescupies.com/apps/photos/photo?photoID=186866185
186866185Rescupies cover!
https://www.rescupies.com/apps/photos/photo?photoID=186866186
186866186Logo
https://www.rescupies.com/apps/photos/photo?photoID=186866187
186866187Veggie flatbread pizza This veggie pizza with cream sauce is sure to please your palates!
https://www.rescupies.com/apps/photos/photo?photoID=186866188
186866188Know the dangers of fire!
Please read more at :
http://www.iabpf.org/stfcampaign.htm
https://www.rescupies.com/apps/photos/photo?photoID=186867775
186867775Chicken Artichoke Panini Ingredients:
3 Tablespoons lemon artichoke
4 slices sourdough bread
5 oz. fresh mozzarella cheese, cut into 8 thin slices
4-6 slices turkey bacon cooked and drained
2 grilled chicken breast cut into 6 slices
1 Tablespoon mayo
3 Tablespoons unsalted butter, at room temperature
Directions:
Prepare the sandwiches
Spread the Lemon Artichoke on one side of the bread slices. For each sandwich, layer 2 mozzarella slices; half slice of bacon, chicken and mayo; and 2 more mozzarella slices.
Refrigerate the sandwiches
Spread the outside of the sandwiches with the butter. Put the sandwiches on a sheet of waxed paper and refrigerate until the butter is firm, about 20 minutes.
Cook the sandwiches
Preheat a ridged fry pan or grill pan over medium heat until hot. Place the sandwiches in the pan and weight down with a second fry pan. Cook until the undersides are golden, about 2 1/2 minutes. Turn the sandwiches over, weight them down again and cook until golden on the other side, about 2 1/2 minutes more.
Alternatively, cook the sandwiches using an electric panini press according to the manufacturer?s instructions.
Transfer the sandwiches to a cutting board, cut in half and serve immediately. Serves 2.
https://www.rescupies.com/apps/photos/photo?photoID=186867776
186867776Italian Soul Ingredients
1 bunch kale, stems removed and leaves shredded (4 cups)
12 oz. Turkey pepperoni slices chopped
1 medium red onion thinly sliced
1/2 package whole grain spaghetti
3 garlic cloves minced
3 tablespoons olive oil
1 teaspoon red pepper flakes
1 tablespoon lemon pepper
1/2 teaspoon sea salt
1 pint grape tomatoes cut in halved
1/4 cup cranberries
1/4 cup pecans
Cook pasta according to directions, drain leaving 1/2 cup of cooking water in pot, set aside.
In skillet, heat olive oil over medium heat, add garlic, pepperoni and onion, saute for 3-5 mins.
Add kale, red peppers, lemon pepper and salt, stir occasionally until tender.
Add tomato, saute mixture until tender.
Combine mixture to pasta with 1/2 cup of pasta water, toss well, and serve immediately.
Garnish with shredded Parmesan or mozzarella cheese
Enjoy!
https://www.rescupies.com/apps/photos/photo?photoID=187030147
187030147
