Rescupies https://www.rescupies.com/apps/photos/ Rescupies https://www.rescupies.com/apps/photos/photo?photoID=186866183 186866183 Buy your copy today! https://www.rescupies.com/apps/photos/photo?photoID=186866184 186866184 PB&J Martini A adult twist on a classic childhood sandwich makes this a treat in itself https://www.rescupies.com/apps/photos/photo?photoID=186866185 186866185 Rescupies cover! https://www.rescupies.com/apps/photos/photo?photoID=186866186 186866186 Logo https://www.rescupies.com/apps/photos/photo?photoID=186866187 186866187 Veggie flatbread pizza This veggie pizza with cream sauce is sure to please your palates! https://www.rescupies.com/apps/photos/photo?photoID=186866188 186866188 Know the dangers of fire! Please read more at : http://www.iabpf.org/stfcampaign.htm https://www.rescupies.com/apps/photos/photo?photoID=186867775 186867775 Chicken Artichoke Panini Ingredients: 3 Tablespoons lemon artichoke 4 slices sourdough bread 5 oz. fresh mozzarella cheese, cut into 8 thin slices 4-6 slices turkey bacon cooked and drained 2 grilled chicken breast cut into 6 slices 1 Tablespoon mayo 3 Tablespoons unsalted butter, at room temperature Directions: Prepare the sandwiches Spread the Lemon Artichoke on one side of the bread slices. For each sandwich, layer 2 mozzarella slices; half slice of bacon, chicken and mayo; and 2 more mozzarella slices. Refrigerate the sandwiches Spread the outside of the sandwiches with the butter. Put the sandwiches on a sheet of waxed paper and refrigerate until the butter is firm, about 20 minutes. Cook the sandwiches Preheat a ridged fry pan or grill pan over medium heat until hot. Place the sandwiches in the pan and weight down with a second fry pan. Cook until the undersides are golden, about 2 1/2 minutes. Turn the sandwiches over, weight them down again and cook until golden on the other side, about 2 1/2 minutes more. Alternatively, cook the sandwiches using an electric panini press according to the manufacturer?s instructions. Transfer the sandwiches to a cutting board, cut in half and serve immediately. Serves 2. https://www.rescupies.com/apps/photos/photo?photoID=186867776 186867776 Italian Soul Ingredients 1 bunch kale, stems removed and leaves shredded (4 cups) 12 oz. Turkey pepperoni slices chopped 1 medium red onion thinly sliced 1/2 package whole grain spaghetti 3 garlic cloves minced 3 tablespoons olive oil 1 teaspoon red pepper flakes 1 tablespoon lemon pepper 1/2 teaspoon sea salt 1 pint grape tomatoes cut in halved 1/4 cup cranberries 1/4 cup pecans Cook pasta according to directions, drain leaving 1/2 cup of cooking water in pot, set aside. In skillet, heat olive oil over medium heat, add garlic, pepperoni and onion, saute for 3-5 mins. Add kale, red peppers, lemon pepper and salt, stir occasionally until tender. Add tomato, saute mixture until tender. Combine mixture to pasta with 1/2 cup of pasta water, toss well, and serve immediately. Garnish with shredded Parmesan or mozzarella cheese Enjoy! https://www.rescupies.com/apps/photos/photo?photoID=187030147 187030147