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Recipe Of The Week!
Layered fruit gazpacho
10 ounces frozen raspberries, thawed
2 tablespoons quality honey such as Manuka
12 ounces unsweetened lemon-lime sparkling water
5 kiwis, peeled
1 teaspoon lime juice
1 cup roughly chopped cantaloupe
4 kiwi slices, for garnish
In the basin of a food processor or blender, combine raspberries and honey. Pulse or blend until pureed. Strain raspberry puree through a fine mesh sieve and discard seeds. Mix in lemon-lime sparkling water and set aside.
Combine the peeled kiwi and lime juice in the clean basin of a food processor or blender. Pulse or blend until pureed. Set aside. Add the cantaloupe in the clean basin of a food processor or blender. Pulse or blend until pureed. Set aside. To layer gazpacho, gently spoon equal amounts of kiwi puree into each of four bowls or glasses. Repeat with cantaloupe puree and raspberry puree. Garnish with kiwi slices.
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Rescupies is the perfect destination for every occasion! Try the delicious "Spring to it Chicken" for your next night in, the "Rosemary Lamb Chops" as an intimate dinner for two and the "Monterey Chicken Chili" for a large group celebration.
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These meal cards are a sweet treat to rescue you from the boredom of the traditional meal,